Fried Clam App
Native Ipswich Clams fried golden brown


Beef Wellington
Hand cut beef tenderloin surrounded by a mushroom duxelle wrapped in puff pastry, served over a port wine reduction.



Grilled Veal Chop
16oz Bone-in veal chop char-grilled, toped with fire roasted tomatoes,portebella mushrooms, gorgonzola cheese drizzled with balsamic glaze. Served with choice of starch & vegetable.

Seafood Bouillabase
Fresh salmon, red snapper, shrimp, scallops, mussela & calamari simmered in a tomato base seafood stew served over saffron risotto