Arancini di Riso (Sicilian Rice Balls)
Homemade with Risotto, Parmesan and Romano cheese and Italian Bread Crumbs. Deep fried and served over our Marinara Sauce. 
Prosciutto Wrapped Figs
Imported Figs stuffed with Bleu Cheese, wrapped with Prosciutto & served over a bed of Mesclun Mix, drizzled with Balsamic Glaze.


Chicken & Shrimp Bombay
Sautéed Chicken, Shrimp & Italian Sausage with Peppers & Onions, tossed in a Cajun Alfredo Sauce. Served over Linguini.
Osso Bucco
Tender Braised Pork Shank simmered in a Chianti Wine Tomato Veal Demi-Glaze. Served in a cast iron pan with Roasted Potatoes & Vegetable.