Arancini di Riso (Sicilian Rice Balls)
Homemade with risotto, Parmesan & Romano cheese Italian bread crumbs. Deep fried and served over our marinara sauce.
Fried Oysters
Freshly shucked Connecticut Blue Point oysters deep fried & served with a remoulade sauce.

Prime Rib
Slow roasted 16 oz. Angus prime rib topped with au jus served with choice of starch & vegetable.
Lobster Ravioli
Sauteed shrimp, scallops, broccoli & diced tomatoes in a lobster cream sauce. Served over heart shaped lobster stuffed raviolis.
Veal Orleans
Tender veal medallions sauteed with scallops, lobster meat, roasted red peppers & mushrooms. Reduced with a marsala wine and veal demi-glaze. Served over angel hair pasta.
Surf & Turf
Slow roasted 12 oz. prime rib served with baked stuffed shrimp & choice of starch & vegetable.